Bison Steakhouse

Overview

Nestled at Bison Steakhouse on 3900 S Elm Pl in Broken Arrow, the warm scent of mesquite-grilled beef hits you the moment you walk through the door. The dining room hums with soft country tunes, dim amber lights glinting off rustic wooden tables. What stands out first isnโ€™t just the rich aroma but how the staff greet you like familyโ€”genuine smiles, casual jokes, and quick refills before you even notice your glass is empty. It sets the tone for a meal that feels less like eating out and more like coming home.

Their menu reads like a love letter to classic American steakhouse traditions. Thick-cut ribeyes arrive with a sizzling crust, seared at high heat to lock in juices, while New York strips get brushed with a peppery butter glaze that melts as it hits the table. A friend swears by the bison sirloinโ€”leaner than beef, with a deep, slightly sweet flavorโ€”and after trying it, I understood why. According to the USDA, bison contains nearly 25% fewer calories and significantly less fat than comparable beef cuts, making it a smart pick for anyone watching their intake without giving up rich flavor. Every plate lands with sides like smoky baked beans, garlic whipped potatoes, and skillet-seared Brussels sprouts that stay tender yet crisp.

One detail that shows their craft: the way they rest each steak before serving. Itโ€™s a small step, about five to seven minutes, but it keeps the juices from escaping when you cut in. Most casual spots skip it to move faster, but here, patience shows in every bite. Local ranchers even supply much of their bison, and the kitchen team mentions they inspect every delivery for marbling and freshness. That attention to sourcing explains the consistent quality. Reviews from longtime regulars praise not just the steaks but the atmosphereโ€”date nights, family gatherings, or just a solo reward after a long week all seem to fit seamlessly here. Itโ€™s the kind of place where conversation lingers, plates empty slowly, and nobody feels rushed to leave.

Good to know

Service options

โœ“ Kerbside pickup โœ“ Takeaway โœ“ Dine-in โœ“ Delivery

Highlights

โœ“ Fast service โœ“ Great beer selection โœ“ Great cocktails โœ“ Sport

Popular for

โœ“ Lunch โœ“ Dinner โœ“ Solo dining

Accessibility

โœ“ Wheelchair-accessible car park โœ“ Wheelchair-accessible entrance โœ“ Wheelchair-accessible seating โœ“ Wheelchair-accessible toilet

Offerings

โœ“ Alcohol โœ“ Beer โœ“ Cocktails โœ“ Coffee โœ“ Comfort food โœ“ Happy-hour drinks โœ“ Small plates โœ“ Spirits โœ“ Wine

Dining options

โœ“ Lunch โœ“ Dinner โœ“ Dessert โœ“ Seating โœ“ Table service

Amenities

โœ“ Bar on site โœ“ Toilet

Atmosphere

โœ“ Casual โœ“ Cosy โœ“ Trendy

Crowd

โœ“ Family friendly โœ“ Groups โœ“ Tourists

Payments

โœ“ Credit cards โœ“ Debit cards โœ“ NFC mobile payments โœ“ Credit cards

Children

โœ“ Good for kids โœ“ High chairs โœ“ Kids' menu

Parking

โœ“ Free of charge street parking โœ“ Free parking lot โœ“ Parking

Photos

Location

Reviews

- No ratings yet 1577 reviews
Amazing 1585
Great 191
Okay 59
Not Great 41
Terrible 52
Kimberly Hall

We celebrated our 35th anniversary and was first time to try this new place to us! Our server was very friendly and helpful, fast service, delicious tasting food, blooming onion was good but, especially my tender sirloin and sautรฉed shrimp. Loved the music and atmosphere too! It will be a pleasure to visit again when in the area.

Joshua Harris

This place is a gem in Broken Arrow. I loved the atmosphere. The food was spot on and staff were eager to serve. What a pleasant surprise. Get the onion appetizer. Heck get two appetizers like we did. (Live a little) The crust on their fried food is something special. The fried shrimp has it too. Yum! I would recommend going to Bison Steakhouse on an anniversary or special occasion that you are okay spending a little extra due to the prices. Especially if youโ€™re wanting the lobster or a nice filet mignon.

Sara Dale

The music and lighting and mocktail options were the best part about my experience here. The filet had a nice outside crust which was crunchy, but I still asked for A1. Towards the last half of the steak I noticed a long hair on my plate and it was like hanging from the bite I cut on my fork. I tried to pretend it was mine, but it was not because my hair is short and curled. My entire family was there, including my senior citizen parents, and I didn't want to cause a disturbance. Things like this happen sometimes, and the restaurant was super clean (besides the hair on my plate) and the ambiance gives off a calming vibe.

Roger DeArmond

A really great place to eat have a few drinks an catch some sports... portions are large enough for 2 people... prices are very reasonable.. if not too low for portion size.. but hey FINNALY A PLACE THAT TREATS YOU GREAT !!!

Steven Nichols

Great Steaks cooked properly. Good service, clean restrooms and plenty of parking. A good value for what you get! The dining booths are showing some wear and could use some updating.

Joseph Marty

Hands down the best place to grab a Steak in Tulsa!!! Our server Amy was absolutely amazing! She was very polite and paid close attention to our needs. The Food was piping hot and the restaurant was immaculate. I would highly recommend Bison Steakhouse to ALL of my friends and family as I was truly delighted.

Vicki Couch

We decided to try a new place for steak for our anniversary lunch. This place had great reviews so we felt confident enough to give it a try. It exceeded our expectations! Great steaks, we both had filet mignon. Generous sides (half of mine came home with me so I could have room for dessert) I had to try their peach bread pudding so delicious. Hubs had their chocolate layer cake. Prices are very reasonable for a great steak meal. Amy was a great waitress. Weโ€™ll be going again.

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